What is Cafe Chantilly's health inspection score?

Cafe Chantilly has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Chantilly last inspected?

Cafe Chantilly was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Chantilly have?

Cafe Chantilly has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Chantilly safe to eat at?

Cafe Chantilly has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Chantilly serve?

Cafe Chantilly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Chantilly

Name: Cafe Chantilly
Address: 12783 SW 280 ST, Homestead, 33032
Rating: 0

12783 SW 280 ST, Homestead

Last Inspected: 2/26/2026

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0Poor

American•Homestead

Ranked #321 of 330 in HomesteadBetter than 17% of american restaurants

Stable

2 inspections

Last: Feb 26, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12783 SW 280 ST, Homestead, FL 33032

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Inspection History

2 records on file

2 Routine - Food

Feb 26

Routine - Food InspectionLatestWarning Issued

3 High4 Med8 Basic

15 total4 risk factors

19/100inspection score

−106 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−106 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

6 High3 Med16 Basic

25 total5 risk factors

0/100inspection score

−149 pts

High Priority (6)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (5)

−45 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−149 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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