What is Lira Beirut Eatery's health inspection score?

Lira Beirut Eatery has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lira Beirut Eatery last inspected?

Lira Beirut Eatery was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lira Beirut Eatery have?

Lira Beirut Eatery has 136 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lira Beirut Eatery safe to eat at?

Lira Beirut Eatery has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lira Beirut Eatery serve?

Lira Beirut Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lira Beirut Eatery

Name: Lira Beirut Eatery
Address: 2000 NW 2 AVE, Miami, 33127
Rating: 0

2000 NW 2 AVE, Miami

Last Inspected: 3/6/2026

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0Poor

American•Little Haiti

Ranked #486 of 490 in Little HaitiBetter than 17% of american restaurants

Stable

7 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

19.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

22x

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2000 NW 2 AVE, Miami, FL 33127

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Violation Timeline

Dec 2022

1 inspections

1 high priority

2 intermediate

2 basic

Dec

Oct 2025

2 inspections

9 high priority

16 intermediate

31 basic

Dec 2025

1 inspections

4 intermediate

11 basic

Dec

Feb 2026

2 inspections

7 high priority

10 intermediate

28 basic

Mar 2026

1 inspections

1 high priority

3 intermediate

11 basic

Mar

Inspection History

7 records on file

6 Complaint Full1 Routine

Mar 26

Complaint Full InspectionLatestCall Back - Complied

1 High3 Med11 Basic

15 total4 risk factors

48/100inspection score

−106 pts

High Priority (5)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−106 pts

Risk factor bonus (4× +5)−20 pts

Feb 26

Complaint Full InspectionCall Back - Extension given, pending

2 High4 Med13 Basic

19 total4 risk factors

24/100inspection score

−130 pts

High Priority (5)

−100 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−130 pts

Risk factor bonus (4× +5)−20 pts

Feb 26

Complaint Full InspectionAdministrative complaint recommended

5 High6 Med15 Basic

26 total6 risk factors

0/100inspection score

−174 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−174 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Complaint Full InspectionCall Back - Admin. complaint recommended

4 Med11 Basic

15 total2 risk factors

58/100inspection score

−74 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
12AHands not clean or not washed properly−5

Basic (6)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionCall Back - Extension given, pending

1 High6 Med14 Basic

21 total2 risk factors

27/100inspection score

−100 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (7)

−20 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−100 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionWarning Issued

8 High10 Med17 Basic

35 total4 risk factors

0/100inspection score

−169 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−45 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20

Basic (9)

−34 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−169 pts

Risk factor bonus (4× +5)−20 pts

Dec 22

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−29 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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