What is Teriyaki Express's health inspection score?

Teriyaki Express has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Teriyaki Express last inspected?

Teriyaki Express was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Teriyaki Express have?

Teriyaki Express has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Teriyaki Express safe to eat at?

Teriyaki Express has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Teriyaki Express serve?

Teriyaki Express serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Teriyaki Express

Name: Teriyaki Express
Address: 1485 NE 1 AVE STE 104, Florida City, 33034
Rating: 52

1485 NE 1 AVE STE 104, Florida City

Last Inspected: 12/2/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Japanese•Florida City

Ranked #54 of 70 in Florida CityBetter than 32% of japanese restaurants

Declining

3 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1485 NE 1 AVE STE 104, Florida City, FL 33034

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

2 intermediate

2 basic

Jun

Jul 2025

1 inspections

1 high priority

11 basic

Dec 2025

1 inspections

2 high priority

3 intermediate

3 basic

Dec

Inspection History

3 records on file

2 Routine - Food1 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med3 Basic

8 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High11 Basic

12 total2 risk factors

63/100inspection score

−59 pts

High Priority (4)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−17 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Florida City Japanese Restaurants Best in Florida City All Florida Restaurants