What is 100 Montaditos's health inspection score?

100 Montaditos has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 100 Montaditos last inspected?

100 Montaditos was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 100 Montaditos have?

100 Montaditos has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 100 Montaditos safe to eat at?

100 Montaditos has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 100 Montaditos serve?

100 Montaditos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

100 Montaditos

Name: 100 Montaditos
Address: 8565 SW 24 ST UNIT 102, Miami, 33155
Rating: 44

8565 SW 24 ST UNIT 102, Miami

Last Inspected: 1/12/2026

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0Poor

American•Westchester

Ranked #286 of 331 in WestchesterBetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8565 SW 24 ST UNIT 102, Miami, FL 33155

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

3 basic

Apr

Aug 2025

2 inspections

4 high priority

4 intermediate

7 basic

Jan 2026

1 inspections

4 high priority

1 intermediate

2 basic

Jan

Inspection History

4 records on file

3 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High1 Med2 Basic

7 total3 risk factors

36/100inspection score

−49 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Complied

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

45Fire extinguishing equipment not provided/maintained−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

4 High3 Med5 Basic

12 total3 risk factors

20/100inspection score

−68 pts

High Priority (3)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−68 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−19 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

32Light bulbs not properly shielded−2
51Linens/napkins improperly stored−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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