What is Brazil AT Your Door's health inspection score?

Brazil AT Your Door has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brazil AT Your Door last inspected?

Brazil AT Your Door was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brazil AT Your Door have?

Brazil AT Your Door has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brazil AT Your Door safe to eat at?

Brazil AT Your Door has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Brazil AT Your Door serve?

Brazil AT Your Door serves Brazilian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brazil AT Your Door

Name: Brazil AT Your Door
Address: 2344 NE 2 AVE, Miami, 33137
Rating: 0

2344 NE 2 AVE, Miami

Last Inspected: 3/31/2026

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0Poor

Brazilian•Design District

Ranked #397 of 418 in Design DistrictBetter than 77% of brazilian restaurants

Declining

3 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-117

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2344 NE 2 AVE, Miami, FL 33137

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Violation Timeline

Apr 2023

1 inspections

2 intermediate

2 basic

Apr

Nov 2025

1 inspections

4 high priority

2 intermediate

6 basic

Mar 2026

1 inspections

7 high priority

2 intermediate

11 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

7 High2 Med11 Basic

20 total5 risk factors

0/100inspection score

−94 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−94 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

4 High2 Med6 Basic

12 total4 risk factors

18/100inspection score

−65 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−65 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−8 pts

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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