What is Fuegos Del Sur's health inspection score?

Fuegos Del Sur has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fuegos Del Sur last inspected?

Fuegos Del Sur was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fuegos Del Sur have?

Fuegos Del Sur has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fuegos Del Sur safe to eat at?

Fuegos Del Sur has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fuegos Del Sur serve?

Fuegos Del Sur serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fuegos Del Sur

Name: Fuegos Del Sur
Address: 8202 MILLS DR, Miami, 33183
Rating: 0

8202 MILLS DR, Miami

Last Inspected: 4/13/2026

▲Improving

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0Poor

American•Kendall

Ranked #905 of 944 in KendallBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-110

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8202 MILLS DR, Miami, FL 33183

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

4 basic

Feb

Sep 2025

1 inspections

4 high priority

2 intermediate

10 basic

Feb 2026

1 inspections

4 high priority

7 intermediate

20 basic

Feb

Apr 2026

1 inspections

1 high priority

4 intermediate

7 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 High4 Med7 Basic

12 total2 risk factors

51/100inspection score

−73 pts

High Priority (3)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−73 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionWarning Issued

4 High7 Med20 Basic

31 total5 risk factors

0/100inspection score

−192 pts

High Priority (6)

−140 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(4x)Risk Factor−40
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−22 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−192 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

4 High2 Med10 Basic

16 total5 risk factors

10/100inspection score

−89 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−89 pts

Risk factor bonus (5× +5)−25 pts

Feb 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−15 pts

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
35Live animals present−2
35Live animals present−2
51Linens/napkins improperly stored−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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