What is Sadelle's / Kith's health inspection score?

Sadelle's / Kith has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sadelle's / Kith last inspected?

Sadelle's / Kith was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sadelle's / Kith have?

Sadelle's / Kith has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sadelle's / Kith safe to eat at?

Sadelle's / Kith has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sadelle's / Kith serve?

Sadelle's / Kith serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sadelle's / Kith

Name: Sadelle's / Kith
Address: 69 NE 41 ST, Miami, 33137
Rating: 72

69 NE 41 ST, Miami

Last Inspected: 4/17/2026

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0Good

American•Design District

Ranked #157 of 422 in Design DistrictBetter than 22% of american restaurants

Stable

3 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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69 NE 41 ST, Miami, FL 33137

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Oct 2025

1 inspections

1 high priority

1 intermediate

4 basic

Apr 2026

1 inspections

1 high priority

1 intermediate

3 basic

Apr

Inspection History

3 records on file

2 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med3 Basic

5 total2 risk factors

74/100inspection score

−29 pts

High Priority (2)

−20 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med4 Basic

6 total2 risk factors

72/100inspection score

−36 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
38Lighting inadequate; fixtures not shielded−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−14 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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