What is Soya Sushi Bar OF Florida's health inspection score?

Soya Sushi Bar OF Florida has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soya Sushi Bar OF Florida last inspected?

Soya Sushi Bar OF Florida was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soya Sushi Bar OF Florida have?

Soya Sushi Bar OF Florida has 79 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soya Sushi Bar OF Florida safe to eat at?

Soya Sushi Bar OF Florida has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Soya Sushi Bar OF Florida serve?

Soya Sushi Bar OF Florida serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soya Sushi Bar OF Florida

Name: Soya Sushi Bar OF Florida
Address: 11402 NW 41 ST UNIT 116-118, Doral, 33178
Rating: 45

11402 NW 41 ST UNIT 116-118, Doral

Last Inspected: 3/17/2026

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0Poor

Japanese•Doral

Ranked #447 of 489 in DoralBetter than 37% of japanese restaurants

Stable

6 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11402 NW 41 ST UNIT 116-118, Doral, FL 33178

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

Jun 2023

2 inspections

5 high priority

9 intermediate

26 basic

Aug 2025

2 inspections

3 high priority

5 intermediate

15 basic

Aug

Mar 2026

1 inspections

1 high priority

2 intermediate

11 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 High2 Med11 Basic

14 total3 risk factors

53/100inspection score

−90 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−90 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 Med6 Basic

8 total3 risk factors

78/100inspection score

−54 pts

High Priority (3)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High3 Med9 Basic

15 total4 risk factors

22/100inspection score

−101 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−101 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−54 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
50Single-service items reused−2

Base deductions−54 pts

Jun 23

Routine Inspection

5 High7 Med19 Basic

31 total

0/100inspection score

−175 pts

High Priority (15)

−150 pts

10DBPR violation code 10−10
10DBPR violation code 10−10
11DBPR violation code 11−10
11DBPR violation code 11−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10DBPR violation code 10−10

Intermediate (5)

−25 pts

14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5

Base deductions−175 pts

Dec 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−7 pts

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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