What is Soriano Brothers Cuban Cuisine & Marketplace's health inspection score?

Soriano Brothers Cuban Cuisine & Marketplace has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soriano Brothers Cuban Cuisine & Marketplace last inspected?

Soriano Brothers Cuban Cuisine & Marketplace was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soriano Brothers Cuban Cuisine & Marketplace have?

Soriano Brothers Cuban Cuisine & Marketplace has 85 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soriano Brothers Cuban Cuisine & Marketplace safe to eat at?

Soriano Brothers Cuban Cuisine & Marketplace has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Soriano Brothers Cuban Cuisine & Marketplace serve?

Soriano Brothers Cuban Cuisine & Marketplace serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soriano Brothers Cuban Cuisine & Marketplace

Name: Soriano Brothers Cuban Cuisine & Marketplace
Address: 18005 S DIXIE HWY, Palmetto Bay, 33157
Rating: 36

18005 S DIXIE HWY, Palmetto Bay

Last Inspected: 4/3/2026

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0Poor

Cuban•South Miami

Ranked #176 of 210 in South MiamiBetter than 48% of cuban restaurants

Improving

6 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 31/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18005 S DIXIE HWY, Palmetto Bay, FL 33157

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Violation Timeline

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Aug 2025

2 inspections

8 high priority

4 intermediate

27 basic

Jan 2026

2 inspections

6 high priority

6 intermediate

25 basic

Jan

Apr 2026

1 inspections

2 high priority

4 basic

Inspection History

6 records on file

5 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High4 Basic

6 total2 risk factors

62/100inspection score

−36 pts

High Priority (2)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionEmergency Order Callback Complied

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−66 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionEmergency order recommended

4 High4 Med18 Basic

26 total5 risk factors

0/100inspection score

−158 pts

High Priority (6)

−110 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−158 pts

Risk factor bonus (5× +5)−25 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 High1 Med8 Basic

13 total1 risk factor

34/100inspection score

−63 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

4 High3 Med19 Basic

26 total5 risk factors

0/100inspection score

−161 pts

High Priority (6)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−161 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−9 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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