What is MR Bakerr Dadeland's health inspection score?

MR Bakerr Dadeland has a SafeDine safety score of 6 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR Bakerr Dadeland last inspected?

MR Bakerr Dadeland was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR Bakerr Dadeland have?

MR Bakerr Dadeland has 83 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR Bakerr Dadeland safe to eat at?

MR Bakerr Dadeland has a safety score of 6/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MR Bakerr Dadeland serve?

MR Bakerr Dadeland serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR Bakerr Dadeland

Name: MR Bakerr Dadeland
Address: 9059 SW 73 CT, Miami, 33156
Rating: 6

9059 SW 73 CT, Miami

Last Inspected: 3/10/2026

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0Poor

American•Pinecrest

Ranked #155 of 174 in PinecrestBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-100

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-31 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (6/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9059 SW 73 CT, Miami, FL 33156

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Violation Timeline

Jul 2025

1 inspections

2 high priority

6 intermediate

11 basic

Jul

Aug 2025

1 inspections

3 intermediate

5 basic

Sep 2025

1 inspections

3 intermediate

5 basic

Sep

Mar 2026

2 inspections

5 high priority

7 intermediate

36 basic

Inspection History

5 records on file

5 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High2 Med16 Basic

19 total2 risk factors

43/100inspection score

−106 pts

High Priority (2)

−70 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−106 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

4 High5 Med20 Basic

29 total5 risk factors

0/100inspection score

−156 pts

High Priority (5)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−26 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−156 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Admin. complaint recommended

3 Med5 Basic

8 total3 risk factors

75/100inspection score

−48 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Extension given, pending

3 Med5 Basic

8 total3 risk factors

75/100inspection score

−48 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−48 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionWarning Issued

2 High6 Med11 Basic

19 total3 risk factors

18/100inspection score

−95 pts

High Priority (3)

−60 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−95 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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