What is Gout Lakay Bistro's health inspection score?

Gout Lakay Bistro has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gout Lakay Bistro last inspected?

Gout Lakay Bistro was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gout Lakay Bistro have?

Gout Lakay Bistro has 49 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gout Lakay Bistro safe to eat at?

Gout Lakay Bistro has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gout Lakay Bistro serve?

Gout Lakay Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gout Lakay Bistro

Name: Gout Lakay Bistro
Address: 1221 NW 119 ST, North Miami, 33167
Rating: 76

1221 NW 119 ST, North Miami

Last Inspected: 2/19/2026

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0Good

French•Opa-locka

Ranked #124 of 178 in Opa-lockaBetter than 41% of french restaurants

Stable

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1221 NW 119 ST, North Miami, FL 33167

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Violation Timeline

Mar 2023

1 inspections

1 high priority

6 intermediate

2 basic

Mar

Jul 2025

2 inspections

2 high priority

7 intermediate

15 basic

Sep 2025

1 inspections

1 high priority

2 intermediate

5 basic

Sep

Nov 2025

1 inspections

1 intermediate

1 basic

Feb 2026

1 inspections

3 intermediate

3 basic

Feb

Inspection History

6 records on file

1 Food-Licensing Inspection4 Routine - Food1 Routine

Feb 26

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

3 Med3 Basic

6 total2 risk factors

79/100inspection score

−34 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 Med1 Basic

2 total

93/100inspection score

−4 pts

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
46Exits blocked or locked−2

Base deductions−4 pts

Sep 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med5 Basic

8 total2 risk factors

65/100inspection score

−35 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med7 Basic

10 total2 risk factors

61/100inspection score

−39 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (7)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

1 High5 Med8 Basic

14 total2 risk factors

44/100inspection score

−61 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (8)

−16 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 High6 Med2 Basic

9 total

56/100inspection score

−48 pts

High Priority (3)

−30 pts

05No plan review submitted/approved−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−48 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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