What is Brick'n'cheese's health inspection score?

Brick'n'cheese has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brick'n'cheese last inspected?

Brick'n'cheese was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brick'n'cheese have?

Brick'n'cheese has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brick'n'cheese safe to eat at?

Yes, Brick'n'cheese has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Brick'n'cheese serve?

Brick'n'cheese serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brick'n'cheese

Name: Brick'n'cheese
Address: 1900 NE MIAMI CT K24, Miami, 33132
Rating: 91

1900 NE MIAMI CT K24, Miami

Last Inspected: 1/20/2026

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0Excellent

American•Downtown Miami

Ranked #96 of 383 in Downtown MiamiBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1900 NE MIAMI CT K24, Miami, FL 33132

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

1 basic

Jul

Jan 2023

1 inspections

2 basic

Jul 2025

1 inspections

2 intermediate

Jul

Jan 2026

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−9 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med

2 total1 risk factor

90/100inspection score

−20 pts

High Priority (1)

−20 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Routine Inspection

2 Basic

2 total

96/100inspection score

−15 pts

High Priority (1)

−10 pts

06Handwash sink not accessible−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−15 pts

Jul 22

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−12 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−12 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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