What is Jass Kitchen's health inspection score?

Jass Kitchen has a SafeDine safety score of 3 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jass Kitchen last inspected?

Jass Kitchen was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jass Kitchen have?

Jass Kitchen has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jass Kitchen safe to eat at?

Jass Kitchen has a safety score of 3/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jass Kitchen serve?

Jass Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jass Kitchen

Name: Jass Kitchen
Address: 190 NE 46 ST, Miami, 33137
Rating: 3

190 NE 46 ST, Miami

Last Inspected: 1/27/2026

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0Poor

American•Design District

Ranked #395 of 418 in Design DistrictBetter than 17% of american restaurants

Declining

3 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-110

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

-37 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (3/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

190 NE 46 ST, Miami, FL 33137

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Violation Timeline

Jul 2022

1 inspections

Jul

Jul 2025

1 inspections

1 high priority

3 intermediate

14 basic

Jan 2026

1 inspections

3 high priority

6 intermediate

12 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High6 Med12 Basic

21 total6 risk factors

1/100inspection score

−158 pts

High Priority (7)

−130 pts

01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−158 pts

Risk factor bonus (6× +5)−30 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med14 Basic

18 total6 risk factors

42/100inspection score

−120 pts

High Priority (7)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−120 pts

Risk factor bonus (6× +5)−30 pts

Jul 22

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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