What is Freddo's health inspection score?

Freddo has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Freddo last inspected?

Freddo was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Freddo have?

Freddo has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Freddo safe to eat at?

Freddo has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Freddo serve?

Freddo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Freddo

Name: Freddo
Address: 9455 S DIXIE HWY, Pinecrest, 33156
Rating: 35

9455 S DIXIE HWY, Pinecrest

Last inspected 9mo ago

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0Poor

American•Pinecrest

Ranked #125 of 174 in PinecrestBetter than 22% of american restaurants

Declining

3 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 29/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9455 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

3 intermediate

1 basic

Jul

Jul 2025

1 inspections

1 high priority

5 intermediate

8 basic

Sep 2025

1 inspections

1 high priority

5 intermediate

6 basic

Sep

Inspection History

3 records on file

2 Routine - Food1 Routine

Sep 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High5 Med6 Basic

12 total2 risk factors

48/100inspection score

−62 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

1 High5 Med8 Basic

14 total2 risk factors

44/100inspection score

−69 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−69 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Routine Inspection

3 Med1 Basic

4 total

83/100inspection score

−11 pts

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−11 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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