What is Pummarola's health inspection score?

Pummarola has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pummarola last inspected?

Pummarola was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pummarola have?

Pummarola has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pummarola safe to eat at?

Pummarola has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pummarola serve?

Pummarola serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pummarola

Name: Pummarola
Address: 1747 ALTON RD, Miami Beach, 33139
Rating: 73

1747 ALTON RD, Miami Beach

Last Inspected: 3/30/2026

▼Declining

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0Good

American•South Beach

Ranked #311 of 624 in South BeachBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

15x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1747 ALTON RD, Miami Beach, FL 33139

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

7 basic

Oct

Mar 2023

2 inspections

1 high priority

2 intermediate

5 basic

Aug 2025

1 inspections

1 intermediate

6 basic

Aug

Mar 2026

1 inspections

1 high priority

2 intermediate

2 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med2 Basic

5 total3 risk factors

71/100inspection score

−42 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med6 Basic

7 total3 risk factors

83/100inspection score

−46 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−5 pts

Mar 23

Routine Inspection

1 High2 Med4 Basic

7 total

72/100inspection score

−42 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−42 pts

Oct 22

Routine Inspection

1 Med7 Basic

8 total

81/100inspection score

−44 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−44 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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