What is Varsol BY Akashi's health inspection score?

Varsol BY Akashi has a SafeDine safety score of 8 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Varsol BY Akashi last inspected?

Varsol BY Akashi was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Varsol BY Akashi have?

Varsol BY Akashi has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Varsol BY Akashi safe to eat at?

Varsol BY Akashi has a safety score of 8/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Varsol BY Akashi serve?

Varsol BY Akashi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Varsol BY Akashi

Name: Varsol BY Akashi
Address: 3423 MAIN HWY, Miami, 33133
Rating: 8

3423 MAIN HWY, Miami

Last Inspected: 3/10/2026

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0Poor

American•Coconut Grove

Ranked #148 of 152 in Coconut GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-100

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (8/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3423 MAIN HWY, Miami, FL 33133

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Violation Timeline

Aug 2022

1 inspections

3 high priority

2 intermediate

4 basic

Aug

Jun 2023

1 inspections

3 high priority

1 intermediate

7 basic

Jul 2025

1 inspections

4 basic

Jul

Oct 2025

1 inspections

3 high priority

4 intermediate

6 basic

Mar 2026

1 inspections

5 high priority

3 intermediate

7 basic

Mar

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High3 Med7 Basic

15 total6 risk factors

0/100inspection score

−100 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−100 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med6 Basic

13 total3 risk factors

23/100inspection score

−78 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−19 pts

High Priority (1)

−10 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Routine Inspection

3 High1 Med7 Basic

11 total

51/100inspection score

−74 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−74 pts

Aug 22

Routine Inspection

3 High2 Med4 Basic

9 total

52/100inspection score

−69 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−69 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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