What is Pack Supermarket's health inspection score?

Pack Supermarket has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pack Supermarket last inspected?

Pack Supermarket was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pack Supermarket have?

Pack Supermarket has 113 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pack Supermarket safe to eat at?

Pack Supermarket has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pack Supermarket serve?

Pack Supermarket serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pack Supermarket

Name: Pack Supermarket
Address: 8235 NE 2 AVE, Miami, 33138
Rating: 46

8235 NE 2 AVE, Miami

Last Inspected: 3/23/2026

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0Poor

American•Little Haiti

Ranked #459 of 509 in Little HaitiBetter than 22% of american restaurants

Improving

7 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

31x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8235 NE 2 AVE, Miami, FL 33138

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Violation Timeline

Dec 2025

2 inspections

1 high priority

2 intermediate

20 basic

Dec

Feb 2026

2 inspections

4 high priority

6 intermediate

37 basic

Mar 2026

3 inspections

4 high priority

7 intermediate

32 basic

Mar

Inspection History

7 records on file

3 Complaint Full3 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestEmergency Order Callback Complied

2 Med7 Basic

9 total

76/100inspection score

−21 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−16 pts

13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−21 pts

Mar 26

Complaint Full InspectionEmergency Order Callback Not Complied

1 High2 Med10 Basic

13 total

60/100inspection score

−38 pts

Intermediate (2)

−20 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (4)

−18 pts

13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−38 pts

Mar 26

Complaint Full InspectionEmergency order recommended

3 High3 Med15 Basic

21 total2 risk factors

15/100inspection score

−92 pts

High Priority (2)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (6)

−22 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionCall Back - Complied

1 High2 Med16 Basic

19 total2 risk factors

43/100inspection score

−90 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (4)

−20 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(7x)−14

Base deductions−90 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionWarning Issued

3 High4 Med21 Basic

28 total4 risk factors

0/100inspection score

−152 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (6)

−40 pts

12AHands not clean or not washed properly−5
01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (5)

−22 pts

16Dishwashing facilities inadequate; no chemical test kit−2
02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(7x)−14

Base deductions−152 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionEmergency Order Callback Complied

1 Med9 Basic

10 total1 risk factor

77/100inspection score

−45 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−10 pts

28Sewage/waste water not properly disposed(5x)−10

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine Inspection

1 High1 Med11 Basic

13 total

63/100inspection score

−35 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (10)

−20 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−35 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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