What is Z Ramen's health inspection score?

Z Ramen has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Z Ramen last inspected?

Z Ramen was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Z Ramen have?

Z Ramen has 67 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Z Ramen safe to eat at?

Z Ramen has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Z Ramen serve?

Z Ramen serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Z Ramen

Name: Z Ramen
Address: 8352 MILLS DR, Miami, 33183
Rating: 38

8352 MILLS DR, Miami

Last Inspected: 1/8/2026

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0Poor

Japanese•Kendall

Ranked #791 of 934 in KendallBetter than 32% of japanese restaurants

Improving

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8352 MILLS DR, Miami, FL 33183

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Violation Timeline

Sep 2022

1 inspections

1 high priority

6 intermediate

7 basic

Sep

Sep 2025

2 inspections

7 high priority

2 intermediate

20 basic

Dec 2025

1 inspections

5 high priority

2 intermediate

10 basic

Dec

Jan 2026

1 inspections

1 intermediate

6 basic

Inspection History

5 records on file

2 Complaint Full2 Routine - Food1 Routine

Jan 26

Complaint Full InspectionLatestCall Back - Complied

1 Med6 Basic

7 total2 risk factors

83/100inspection score

−49 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionWarning Issued

5 High2 Med10 Basic

17 total5 risk factors

0/100inspection score

−115 pts

High Priority (5)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−115 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

10 Basic

10 total2 risk factors

80/100inspection score

−45 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

7 High2 Med10 Basic

19 total4 risk factors

0/100inspection score

−99 pts

High Priority (4)

−50 pts

03FTime as a Public Health Control not followedRisk Factor−10
01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(3x)−15
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−99 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Routine Inspection

1 High6 Med7 Basic

14 total

46/100inspection score

−75 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
27Employee health policy missing−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−75 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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