What is Peppi's Pizza's health inspection score?

Peppi's Pizza has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Peppi's Pizza last inspected?

Peppi's Pizza was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Peppi's Pizza have?

Peppi's Pizza has 59 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Peppi's Pizza safe to eat at?

Peppi's Pizza has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Peppi's Pizza serve?

Peppi's Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Peppi's Pizza

Name: Peppi's Pizza
Address: 3620 NE 2 AVE, Miami, 33137
Rating: 43

3620 NE 2 AVE, Miami

Last Inspected: 3/19/2026

▲Improving

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0Poor

Italian•Design District

Ranked #346 of 422 in Design DistrictBetter than 59% of italian restaurants

Improving

5 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3620 NE 2 AVE, Miami, FL 33137

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Violation Timeline

Sep 2022

1 inspections

2 basic

Sep

Sep 2025

2 inspections

2 high priority

9 intermediate

14 basic

Mar 2026

2 inspections

4 high priority

9 intermediate

19 basic

Mar

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total1 risk factor

90/100inspection score

−21 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High9 Med14 Basic

27 total3 risk factors

0/100inspection score

−139 pts

High Priority (5)

−80 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−139 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 Med4 Basic

5 total

87/100inspection score

−21 pts

High Priority (1)

−10 pts

08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−21 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High8 Med10 Basic

20 total4 risk factors

10/100inspection score

−114 pts

High Priority (5)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−114 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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