What is The Roof's health inspection score?

The Roof has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Roof last inspected?

The Roof was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Roof have?

The Roof has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Roof safe to eat at?

The Roof has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Roof serve?

The Roof serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Roof

Name: The Roof
Address: 1434-1438 WASHINGTON AVENUE, Miami Beach, 33139
Rating: 62

1434-1438 WASHINGTON AVENUE, Miami Beach

Last Inspected: 2/25/2026

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0Fair

American•South Beach

Ranked #428 of 624 in South BeachBetter than 22% of american restaurants

Declining

5 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1434-1438 WASHINGTON AVENUE, Miami Beach, FL 33139

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

4 basic

Jul

Sep 2022

1 inspections

Mar 2023

1 inspections

4 intermediate

Mar

Sep 2025

1 inspections

Feb 2026

1 inspections

2 high priority

4 intermediate

4 basic

Feb

Inspection History

5 records on file

2 Routine - Food3 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High4 Med4 Basic

10 total4 risk factors

42/100inspection score

−66 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−66 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionCleanInspection Completed - No Further Action

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Mar 23

Routine Inspection

4 Med

4 total

80/100inspection score

−30 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Base deductions−30 pts

Sep 22

Routine InspectionClean

No violations

100/100inspection score

Jul 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−50 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Base deductions−50 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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