What is Sushi Sake Cutler Bay's health inspection score?

Sushi Sake Cutler Bay has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Sake Cutler Bay last inspected?

Sushi Sake Cutler Bay was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Sake Cutler Bay have?

Sushi Sake Cutler Bay has 62 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Sake Cutler Bay safe to eat at?

Sushi Sake Cutler Bay has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Sake Cutler Bay serve?

Sushi Sake Cutler Bay serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Sake Cutler Bay

Name: Sushi Sake Cutler Bay
Address: 18735 S DIXIE HWY, Cutler Bay, 33157
Rating: 0

18735 S DIXIE HWY, Cutler Bay

Last Inspected: 3/18/2026

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0Poor

Japanese•South Miami

Ranked #206 of 210 in South MiamiBetter than 32% of japanese restaurants

Declining

6 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

10.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-31 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18735 S DIXIE HWY, Cutler Bay, FL 33157

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 intermediate

2 basic

Oct

Jan 2023

1 inspections

Feb 2023

2 inspections

3 high priority

3 intermediate

5 basic

Feb

Dec 2025

1 inspections

7 high priority

1 intermediate

23 basic

Mar 2026

1 inspections

3 high priority

12 basic

Mar

Inspection History

6 records on file

2 Routine - Food4 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High12 Basic

15 total4 risk factors

31/100inspection score

−100 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−100 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

7 High1 Med23 Basic

31 total7 risk factors

0/100inspection score

−216 pts

High Priority (8)

−170 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−216 pts

Risk factor bonus (7× +5)−35 pts

Feb 23

Routine InspectionClean

No violations

100/100inspection score

Feb 23

Routine Inspection

3 High3 Med5 Basic

11 total

45/100inspection score

−60 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2

Base deductions−60 pts

Jan 23

Routine InspectionClean

No violations

100/100inspection score

Oct 22

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−32 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−32 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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