What is Botanico Gin And Cookhouse's health inspection score?

Botanico Gin And Cookhouse has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Botanico Gin And Cookhouse last inspected?

Botanico Gin And Cookhouse was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Botanico Gin And Cookhouse have?

Botanico Gin And Cookhouse has 61 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Botanico Gin And Cookhouse safe to eat at?

Botanico Gin And Cookhouse has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Botanico Gin And Cookhouse serve?

Botanico Gin And Cookhouse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Botanico Gin And Cookhouse

Name: Botanico Gin And Cookhouse
Address: 3015 GRAND AVE STE 123, Miami, 33133
Rating: 38

3015 GRAND AVE STE 123, Miami

Last Inspected: 3/16/2026

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0Poor

American•Coconut Grove

Ranked #132 of 152 in Coconut GroveBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-48 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3015 GRAND AVE STE 123, Miami, FL 33133

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

3 basic

Aug

Apr 2023

1 inspections

3 high priority

2 intermediate

7 basic

Sep 2025

1 inspections

3 high priority

3 intermediate

8 basic

Sep

Nov 2025

2 inspections

4 intermediate

9 basic

Mar 2026

1 inspections

4 high priority

3 intermediate

9 basic

Mar

Inspection History

6 records on file

3 Routine - Food1 Food-Licensing Inspection2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med9 Basic

16 total4 risk factors

7/100inspection score

−112 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−40 pts

22Food-contact surfaces not clean and sanitized(3x)−15
01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−112 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

2 Med2 Basic

4 total1 risk factor

86/100inspection score

−35 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−48 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−8 pts

28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

3 High3 Med8 Basic

14 total3 risk factors

24/100inspection score

−90 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−10 pts

28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−90 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

3 High2 Med7 Basic

12 total

46/100inspection score

−63 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2

Base deductions−63 pts

Aug 22

Routine Inspection

1 High2 Med3 Basic

6 total

74/100inspection score

−28 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
42Water not from approved source−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−28 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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