What is Pla-tu Sushi Thai Tapas's health inspection score?

Pla-tu Sushi Thai Tapas has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pla-tu Sushi Thai Tapas last inspected?

Pla-tu Sushi Thai Tapas was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pla-tu Sushi Thai Tapas have?

Pla-tu Sushi Thai Tapas has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pla-tu Sushi Thai Tapas safe to eat at?

Pla-tu Sushi Thai Tapas has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pla-tu Sushi Thai Tapas serve?

Pla-tu Sushi Thai Tapas serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pla-tu Sushi Thai Tapas

Name: Pla-tu Sushi Thai Tapas
Address: 6101 SUNSET DR STE 2, South Miami, 33143
Rating: 0

6101 SUNSET DR STE 2, South Miami

Last Inspected: 1/26/2026

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0Poor

Japanese•South Miami

Ranked #206 of 210 in South MiamiBetter than 32% of japanese restaurants

Declining

5 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-112

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6101 SUNSET DR STE 2, South Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

5 basic

Aug

Mar 2023

1 inspections

3 basic

Sep 2025

2 inspections

7 high priority

5 intermediate

19 basic

Sep

Jan 2026

1 inspections

3 high priority

4 intermediate

13 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High4 Med13 Basic

20 total4 risk factors

9/100inspection score

−92 pts

High Priority (4)

−50 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (7)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−92 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionCall Back - Complied

2 High2 Med7 Basic

11 total3 risk factors

46/100inspection score

−60 pts

High Priority (3)

−40 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionWarning Issued

5 High3 Med12 Basic

20 total5 risk factors

0/100inspection score

−100 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(4x)−8
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−100 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−30 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
10Required employee training not completed−10
10Required employee training not completed−10

Base deductions−30 pts

Aug 22

Routine Inspection

3 High1 Med5 Basic

9 total

55/100inspection score

−64 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
21Food time/temperature record missing−5

Basic (2)

−4 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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