What is Seeme Cafe's health inspection score?

Seeme Cafe has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seeme Cafe last inspected?

Seeme Cafe was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seeme Cafe have?

Seeme Cafe has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seeme Cafe safe to eat at?

Seeme Cafe has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Seeme Cafe serve?

Seeme Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Seeme Cafe

Name: Seeme Cafe
Address: 180 NW 183 ST STE 103, Miami Gardens, 33169
Rating: 58

180 NW 183 ST STE 103, Miami Gardens

Last Inspected: 3/17/2026

▲Improving

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0Fair

American•Miami Gardens

Ranked #368 of 402 in Miami GardensBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

180 NW 183 ST STE 103, Miami Gardens, FL 33169

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Violation Timeline

Sep 2022

1 inspections

Sep

Oct 2025

1 inspections

3 high priority

3 intermediate

7 basic

Nov 2025

1 inspections

3 intermediate

5 basic

Nov

Mar 2026

1 inspections

4 intermediate

3 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 Med3 Basic

7 total2 risk factors

74/100inspection score

−44 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCall Back - Extension given, pending

3 Med5 Basic

8 total2 risk factors

75/100inspection score

−48 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

28Sewage/waste water not properly disposed(2x)−4
42Cleaning/maintenance equipment not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

3 High3 Med7 Basic

13 total4 risk factors

26/100inspection score

−77 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
42Cleaning/maintenance equipment not properly stored−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−77 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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