What is Cecibon's health inspection score?

Cecibon has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cecibon last inspected?

Cecibon was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cecibon have?

Cecibon has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cecibon safe to eat at?

Cecibon has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cecibon serve?

Cecibon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cecibon

Name: Cecibon
Address: 1 NW 54TH STREET UNIT 7, Miami, 33127
Rating: 20

1 NW 54TH STREET UNIT 7, Miami

Last Inspected: 12/12/2025

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0Poor

American•Little Haiti

Ranked #496 of 509 in Little HaitiBetter than 22% of american restaurants

Declining

3 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1 NW 54TH STREET UNIT 7, Miami, FL 33127

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Violation Timeline

Dec 2022

1 inspections

1 high priority

2 intermediate

8 basic

Dec

Mar 2023

1 inspections

3 intermediate

9 basic

Dec 2025

1 inspections

4 high priority

2 intermediate

10 basic

Dec

Inspection History

3 records on file

1 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestAdministrative complaint recommended

4 High2 Med10 Basic

16 total2 risk factors

20/100inspection score

−57 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−22 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 Med9 Basic

12 total

67/100inspection score

−60 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−60 pts

Dec 22

Routine Inspection

1 High2 Med8 Basic

11 total

64/100inspection score

−61 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

32Light bulbs not properly shielded−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−61 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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