What is NOSTIMO GREEK KITCHEN's health inspection score?

NOSTIMO GREEK KITCHEN has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NOSTIMO GREEK KITCHEN last inspected?

NOSTIMO GREEK KITCHEN was last inspected on March 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NOSTIMO GREEK KITCHEN have?

NOSTIMO GREEK KITCHEN has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NOSTIMO GREEK KITCHEN safe to eat at?

NOSTIMO GREEK KITCHEN has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does NOSTIMO GREEK KITCHEN serve?

NOSTIMO GREEK KITCHEN serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NOSTIMO GREEK KITCHEN

Name: NOSTIMO GREEK KITCHEN
Address: 170 NW 24 ST, Miami, 33127
Rating: 38

170 NW 24 ST, Miami

Data may be outdated — inspected 3/14/2023

▼Declining

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0Poor

Greek•Wynwood

Ranked #32 of 35 in WynwoodBetter than 84% of greek restaurants

Declining

3 inspections

Last: Mar 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

28x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-103

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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170 NW 24 ST, Miami, FL 33127

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Violation Timeline

Oct 2022

1 inspections

2 high priority

4 intermediate

12 basic

Oct

Jan 2023

1 inspections

2 intermediate

7 basic

Mar 2023

1 inspections

2 high priority

3 intermediate

10 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatest

2 High3 Med10 Basic

15 total

45/100inspection score

−80 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23DBPR violation code 23−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
53No licenses/permits displayed−2

Base deductions−80 pts

Jan 23

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−46 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−46 pts

Oct 22

Routine Inspection

2 High4 Med12 Basic

18 total

36/100inspection score

−108 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−108 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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