What is Pinecrest Bakery's health inspection score?

Pinecrest Bakery has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pinecrest Bakery last inspected?

Pinecrest Bakery was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pinecrest Bakery have?

Pinecrest Bakery has 87 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pinecrest Bakery safe to eat at?

Pinecrest Bakery has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pinecrest Bakery serve?

Pinecrest Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pinecrest Bakery

Name: Pinecrest Bakery
Address: 21657 SOUTH DIXIE HIGHWAY, Miami, 33170
Rating: 5

21657 SOUTH DIXIE HIGHWAY, Miami

Last Inspected: 3/13/2026

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0Poor

American•Homestead

Ranked #324 of 345 in HomesteadBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-108

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (5/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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21657 SOUTH DIXIE HIGHWAY, Miami, FL 33170

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Violation Timeline

Jul 2022

1 inspections

5 high priority

6 intermediate

5 basic

Jul

Mar 2023

2 inspections

7 high priority

7 intermediate

15 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

12 basic

Oct

Feb 2026

1 inspections

9 high priority

3 intermediate

8 basic

Mar 2026

1 inspections

4 high priority

3 basic

Mar

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

4 High3 Basic

7 total3 risk factors

39/100inspection score

−50 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
27Water source not safe; no hot/cold water under pressure−5

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionWarning Issued

9 High3 Med8 Basic

20 total5 risk factors

0/100inspection score

−139 pts

High Priority (5)

−90 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (5)

−45 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−139 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med12 Basic

15 total4 risk factors

51/100inspection score

−84 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−84 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−4 pts

Mar 23

Routine Inspection

7 High7 Med13 Basic

27 total

0/100inspection score

−152 pts

High Priority (11)

−110 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10DBPR violation code 10−10

Intermediate (8)

−40 pts

12DBPR violation code 12−5
12DBPR violation code 12−5
12DBPR violation code 12−5
13DBPR violation code 13−5
16DBPR violation code 16−5
22DBPR violation code 22−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (1)

−2 pts

27Building not maintained in good repair−2

Base deductions−152 pts

Jul 22

Routine Inspection

5 High6 Med5 Basic

16 total

10/100inspection score

−92 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
41Plumbing in disrepair−2

Base deductions−92 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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