What is Mike's Pizzeria's health inspection score?

Mike's Pizzeria has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mike's Pizzeria last inspected?

Mike's Pizzeria was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mike's Pizzeria have?

Mike's Pizzeria has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mike's Pizzeria safe to eat at?

Mike's Pizzeria has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mike's Pizzeria serve?

Mike's Pizzeria serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mike's Pizzeria

Name: Mike's Pizzeria
Address: 1541 SE 12 AVE, Homestead, 33034
Rating: 53

1541 SE 12 AVE, Homestead

Last Inspected: 2/19/2026

▲Improving

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0Fair

Italian•Homestead

Ranked #238 of 330 in HomesteadBetter than 39% of italian restaurants

Improving

4 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1541 SE 12 AVE, Homestead, FL 33034

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

Aug

Apr 2023

1 inspections

3 high priority

2 intermediate

Oct 2025

1 inspections

3 high priority

8 basic

Oct

Feb 2026

1 inspections

1 high priority

1 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med7 Basic

9 total3 risk factors

66/100inspection score

−53 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4

Base deductions−53 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High8 Basic

11 total2 risk factors

44/100inspection score

−41 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (5)

−16 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(3x)−6

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

3 High2 Med

5 total

60/100inspection score

−42 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Basic (1)

−2 pts

41Plumbing in disrepair−2

Base deductions−42 pts

Aug 22

Routine Inspection

1 Med

1 total

95/100inspection score

−10 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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