What is Rosetta Bakery's health inspection score?

Rosetta Bakery has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosetta Bakery last inspected?

Rosetta Bakery was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosetta Bakery have?

Rosetta Bakery has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosetta Bakery safe to eat at?

Rosetta Bakery has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rosetta Bakery serve?

Rosetta Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosetta Bakery

Name: Rosetta Bakery
Address: 824 S MIAMI AVE UNIT CU-1, Miami, 33130
Rating: 58

824 S MIAMI AVE UNIT CU-1, Miami

Last Inspected: 3/4/2026

▲Improving

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0Fair

American•Brickell

Ranked #327 of 439 in BrickellBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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824 S MIAMI AVE UNIT CU-1, Miami, FL 33130

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Violation Timeline

Oct 2022

1 inspections

1 high priority

4 intermediate

11 basic

Oct

Apr 2023

1 inspections

5 intermediate

6 basic

Oct 2025

2 inspections

6 high priority

5 intermediate

12 basic

Oct

Mar 2026

1 inspections

1 intermediate

8 basic

Inspection History

5 records on file

1 Routine - Food2 Complaint Full2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med8 Basic

9 total2 risk factors

79/100inspection score

−61 pts

High Priority (3)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionCall Back - Complied

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−37 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Complaint Full InspectionWarning Issued

5 High4 Med9 Basic

18 total3 risk factors

0/100inspection score

−112 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−112 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

5 Med6 Basic

11 total

63/100inspection score

−55 pts

High Priority (2)

−20 pts

11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−55 pts

Oct 22

Routine Inspection

1 High4 Med11 Basic

16 total

48/100inspection score

−81 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−81 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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