What is Pho Tastic's health inspection score?

Pho Tastic has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Tastic last inspected?

Pho Tastic was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Tastic have?

Pho Tastic has 71 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Tastic safe to eat at?

Pho Tastic has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pho Tastic serve?

Pho Tastic serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pho Tastic

Name: Pho Tastic
Address: 16772 SW 88 ST, Miami, 33196
Rating: 0

16772 SW 88 ST, Miami

Last Inspected: 3/9/2026

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0Poor

Vietnamese•Kendall

Ranked #905 of 944 in KendallBetter than 69% of vietnamese restaurants

Declining

5 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-125

Final Score

Impact Breakdown

High Priority

-48 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16772 SW 88 ST, Miami, FL 33196

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Violation Timeline

Jul 2022

1 inspections

3 high priority

3 intermediate

7 basic

Jul

Mar 2023

1 inspections

5 high priority

3 intermediate

10 basic

Apr 2023

1 inspections

2 high priority

2 intermediate

6 basic

Apr

Oct 2025

1 inspections

9 high priority

3 intermediate

4 basic

Mar 2026

1 inspections

7 high priority

3 intermediate

4 basic

Mar

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

7 High3 Med4 Basic

14 total2 risk factors

0/100inspection score

−67 pts

High Priority (2)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

9 High3 Med4 Basic

16 total4 risk factors

0/100inspection score

−95 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

2 High2 Med6 Basic

10 total

58/100inspection score

−56 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−56 pts

Mar 23

Routine Inspection

5 High3 Med10 Basic

18 total

15/100inspection score

−102 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16DBPR violation code 16−5
22DBPR violation code 22−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−102 pts

Jul 22

Routine Inspection

3 High3 Med7 Basic

13 total

41/100inspection score

−60 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−60 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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