What is Ojo DE Agua's health inspection score?

Ojo DE Agua has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ojo DE Agua last inspected?

Ojo DE Agua was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ojo DE Agua have?

Ojo DE Agua has 111 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ojo DE Agua safe to eat at?

Ojo DE Agua has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ojo DE Agua serve?

Ojo DE Agua serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ojo DE Agua

Name: Ojo DE Agua
Address: 851 S MIAMI AVE, Miami, 33130
Rating: 28

851 S MIAMI AVE, Miami

Last Inspected: 4/7/2026

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0Poor

American•Brickell

Ranked #427 of 438 in BrickellBetter than 17% of american restaurants

Stable

6 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

18.5

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-81

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 19/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

851 S MIAMI AVE, Miami, FL 33130

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Violation Timeline

Nov 2022

1 inspections

2 intermediate

6 basic

Nov

Mar 2023

1 inspections

4 intermediate

8 basic

Dec 2025

2 inspections

7 high priority

11 intermediate

45 basic

Dec

Feb 2026

1 inspections

1 high priority

1 intermediate

8 basic

Apr 2026

1 inspections

1 high priority

2 intermediate

15 basic

Apr

Inspection History

6 records on file

4 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med15 Basic

18 total3 risk factors

45/100inspection score

−96 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (7)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−96 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionCall Back - Complied

1 High1 Med8 Basic

10 total3 risk factors

64/100inspection score

−55 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med17 Basic

22 total5 risk factors

31/100inspection score

−139 pts

High Priority (6)

−100 pts

01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−25 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−139 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionWarning Issued

6 High7 Med28 Basic

41 total6 risk factors

0/100inspection score

−247 pts

High Priority (7)

−170 pts

01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−45 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(3x)−15
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (11)

−32 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−247 pts

Risk factor bonus (6× +5)−30 pts

Mar 23

Routine Inspection

4 Med8 Basic

12 total

64/100inspection score

−71 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−71 pts

Nov 22

Routine Inspection

2 Med6 Basic

8 total

78/100inspection score

−39 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−39 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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