What is Cvi.che 105 Dadeland's health inspection score?

Cvi.che 105 Dadeland has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cvi.che 105 Dadeland last inspected?

Cvi.che 105 Dadeland was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cvi.che 105 Dadeland have?

Cvi.che 105 Dadeland has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cvi.che 105 Dadeland safe to eat at?

Cvi.che 105 Dadeland has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cvi.che 105 Dadeland serve?

Cvi.che 105 Dadeland serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cvi.che 105 Dadeland

Name: Cvi.che 105 Dadeland
Address: 7535 SW 88 ST #500, Miami, 33156
Rating: 52

7535 SW 88 ST #500, Miami

Last Inspected: 1/20/2026

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0Fair

American•Pinecrest

Ranked #97 of 174 in PinecrestBetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7535 SW 88 ST #500, Miami, FL 33156

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Violation Timeline

Sep 2022

1 inspections

1 high priority

7 intermediate

5 basic

Sep

Sep 2025

2 inspections

3 high priority

4 intermediate

8 basic

Jan 2026

1 inspections

1 high priority

3 intermediate

9 basic

Jan

Inspection History

4 records on file

3 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med9 Basic

13 total5 risk factors

52/100inspection score

−83 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−83 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−22 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

3 High3 Med5 Basic

11 total2 risk factors

35/100inspection score

−66 pts

High Priority (2)

−40 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20

Intermediate (2)

−20 pts

22Food-contact surfaces not clean and sanitized−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2
02DFood not properly labeled or not in original container−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Routine Inspection

1 High7 Med5 Basic

13 total

45/100inspection score

−75 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−75 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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