What is Bolay's health inspection score?

Bolay has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bolay last inspected?

Bolay was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bolay have?

Bolay has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bolay safe to eat at?

Bolay has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bolay serve?

Bolay serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bolay

Name: Bolay
Address: 7880 SW 104 STREET STE A101, Miami, 33156
Rating: 64

7880 SW 104 STREET STE A101, Miami

Last Inspected: 12/30/2025

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0Fair

American•Pinecrest

Ranked #64 of 174 in PinecrestBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7880 SW 104 STREET STE A101, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

1 basic

Jul

Feb 2023

1 inspections

2 high priority

1 intermediate

2 basic

Aug 2025

1 inspections

1 high priority

2 intermediate

4 basic

Aug

Dec 2025

1 inspections

1 high priority

1 intermediate

6 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−35 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
45Fire extinguishing equipment not provided/maintained−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−33 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Routine Inspection

2 High1 Med2 Basic

5 total

71/100inspection score

−32 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−32 pts

Jul 22

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−10 pts

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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