What is Clasica Victoria's health inspection score?

Clasica Victoria has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Clasica Victoria last inspected?

Clasica Victoria was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Clasica Victoria have?

Clasica Victoria has 73 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Clasica Victoria safe to eat at?

Clasica Victoria has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Clasica Victoria serve?

Clasica Victoria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Clasica Victoria

Name: Clasica Victoria
Address: 5855 SUNSET DR STE B, South Miami, 33143
Rating: 33

5855 SUNSET DR STE B, South Miami

Last Inspected: 3/9/2026

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0Poor

American•South Miami

Ranked #173 of 210 in South MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5855 SUNSET DR STE B, South Miami, FL 33143

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Violation Timeline

Feb 2023

1 inspections

2 high priority

1 intermediate

7 basic

Feb

Jul 2025

2 inspections

5 high priority

13 intermediate

12 basic

Sep 2025

1 inspections

4 intermediate

3 basic

Sep

Jan 2026

1 inspections

6 high priority

4 intermediate

8 basic

Mar 2026

1 inspections

1 high priority

2 intermediate

5 basic

Mar

Inspection History

6 records on file

5 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High2 Med5 Basic

8 total

70/100inspection score

−25 pts

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−25 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

6 High4 Med8 Basic

18 total5 risk factors

0/100inspection score

−101 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−101 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

4 Med3 Basic

7 total2 risk factors

74/100inspection score

−41 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Extension given, pending

6 Med4 Basic

10 total3 risk factors

62/100inspection score

−58 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionWarning Issued

5 High7 Med8 Basic

20 total6 risk factors

0/100inspection score

−127 pts

High Priority (7)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−127 pts

Risk factor bonus (6× +5)−30 pts

Feb 23

Routine Inspection

2 High1 Med7 Basic

10 total

61/100inspection score

−53 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−53 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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