What is Clasica Victoria's health inspection score?

Clasica Victoria has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Clasica Victoria last inspected?

Clasica Victoria was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Clasica Victoria have?

Clasica Victoria has 63 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Clasica Victoria safe to eat at?

Clasica Victoria has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Clasica Victoria serve?

Clasica Victoria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Clasica Victoria

Name: Clasica Victoria
Address: 5855 SUNSET DR STE B, South Miami, 33143
Rating: 33

5855 SUNSET DR STE B, South Miami

Last Inspected: 3/9/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•South Miami

Ranked #177 of 213 in South MiamiBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5855 SUNSET DR STE B, South Miami, FL 33143

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2025

2 inspections

5 high priority

13 intermediate

12 basic

Jul

Sep 2025

1 inspections

4 intermediate

3 basic

Jan 2026

1 inspections

6 high priority

4 intermediate

8 basic

Jan

Mar 2026

1 inspections

1 high priority

2 intermediate

5 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High2 Med5 Basic

8 total

70/100inspection score

−25 pts

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−25 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

6 High4 Med8 Basic

18 total5 risk factors

0/100inspection score

−101 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−101 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionCall Back - Complied

4 Med3 Basic

7 total2 risk factors

74/100inspection score

−41 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Extension given, pending

6 Med4 Basic

10 total3 risk factors

62/100inspection score

−58 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine Inspection

5 High7 Med8 Basic

20 total

0/100inspection score

−124 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
16DBPR violation code 16−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
41Plumbing in disrepair−2
42Water not from approved source−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−124 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in South Miami American Restaurants Best in South Miami All Florida Restaurants