What is LA Brasa Kendall's health inspection score?

LA Brasa Kendall has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Brasa Kendall last inspected?

LA Brasa Kendall was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Brasa Kendall have?

LA Brasa Kendall has 168 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Brasa Kendall safe to eat at?

LA Brasa Kendall has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Brasa Kendall serve?

LA Brasa Kendall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Brasa Kendall

Name: LA Brasa Kendall
Address: 10855 SW 72 ST UNIT 60, Miami, 33173
Rating: 0

10855 SW 72 ST UNIT 60, Miami

Last Inspected: 3/9/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Kendall

Ranked #905 of 944 in KendallBetter than 22% of american restaurants

Stable

6 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

14x

Employee hygiene

Personal hygiene practices not followed

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-177

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-41 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10855 SW 72 ST UNIT 60, Miami, FL 33173

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2025

1 inspections

2 high priority

2 intermediate

9 basic

Sep

Oct 2025

1 inspections

5 high priority

3 intermediate

16 basic

Mar 2026

4 inspections

28 high priority

19 intermediate

84 basic

Mar

Inspection History

6 records on file

4 Routine - Food1 Complaint Full1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

6 High4 Med20 Basic

30 total3 risk factors

0/100inspection score

−133 pts

High Priority (3)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (9)

−38 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−133 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

6 High5 Med21 Basic

32 total3 risk factors

0/100inspection score

−137 pts

High Priority (3)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (9)

−42 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails(3x)−6
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−137 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

6 High5 Med21 Basic

32 total3 risk factors

0/100inspection score

−137 pts

High Priority (3)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (9)

−42 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails(3x)−6
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−137 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

10 High5 Med22 Basic

37 total4 risk factors

0/100inspection score

−182 pts

High Priority (4)

−120 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (9)

−42 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails(3x)−6
16Dishwashing facilities inadequate; no chemical test kit(4x)−8
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−182 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Complaint Full InspectionInspection Completed - No Further Action

5 High3 Med16 Basic

24 total4 risk factors

0/100inspection score

−140 pts

High Priority (5)

−100 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(3x)−15
12AHands not clean or not washed properly−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(2x)−4

Base deductions−140 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine Inspection

2 High2 Med9 Basic

13 total

52/100inspection score

−76 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
27Employee health policy missing−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−76 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants