What is Noma Beach AT Redfish's health inspection score?

Noma Beach AT Redfish has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noma Beach AT Redfish last inspected?

Noma Beach AT Redfish was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noma Beach AT Redfish have?

Noma Beach AT Redfish has 96 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noma Beach AT Redfish safe to eat at?

Noma Beach AT Redfish has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Noma Beach AT Redfish serve?

Noma Beach AT Redfish serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Noma Beach AT Redfish

Name: Noma Beach AT Redfish
Address: 9610 OLD CUTLER RD, Coral Gables, 33156
Rating: 25

9610 OLD CUTLER RD, Coral Gables

Last Inspected: 3/5/2026

▲Improving

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0Poor

American•Pinecrest

Ranked #143 of 174 in PinecrestBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (25/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9610 OLD CUTLER RD, Coral Gables, FL 33156

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Violation Timeline

Dec 2022

2 inspections

5 high priority

8 intermediate

16 basic

Dec

Jan 2023

1 inspections

2 high priority

1 intermediate

2 basic

Oct 2025

2 inspections

5 high priority

7 intermediate

15 basic

Oct

Feb 2026

1 inspections

5 high priority

4 intermediate

15 basic

Mar 2026

1 inspections

2 intermediate

9 basic

Mar

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 Med9 Basic

11 total3 risk factors

72/100inspection score

−75 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
38Lighting inadequate; fixtures not shielded−2

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

5 High4 Med15 Basic

24 total5 risk factors

0/100inspection score

−148 pts

High Priority (5)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−18 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
38Lighting inadequate; fixtures not shielded−2

Base deductions−148 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

2 Med6 Basic

8 total3 risk factors

78/100inspection score

−53 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−8 pts

28Sewage/waste water not properly disposed−2
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked(2x)−4

Base deductions−53 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

5 High5 Med9 Basic

19 total4 risk factors

0/100inspection score

−116 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−16 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked(2x)−4

Base deductions−116 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

50Single-service items reused−2
50Single-service items reused−2

Base deductions−29 pts

Dec 22

Routine Inspection

2 High4 Med7 Basic

13 total

46/100inspection score

−62 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
50Single-service items reused−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−62 pts

Dec 22

Routine Inspection

3 High4 Med9 Basic

16 total

32/100inspection score

−87 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
50Single-service items reused−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−87 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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