What is Bulla Gastrobar's health inspection score?

Bulla Gastrobar has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bulla Gastrobar last inspected?

Bulla Gastrobar was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bulla Gastrobar have?

Bulla Gastrobar has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bulla Gastrobar safe to eat at?

Bulla Gastrobar has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bulla Gastrobar serve?

Bulla Gastrobar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bulla Gastrobar

Name: Bulla Gastrobar
Address: 8870 SW 136 STREET RR01, Miami, 33176
Rating: 39

8870 SW 136 STREET RR01, Miami

Last Inspected: 12/11/2025

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0Poor

American•Kendall

Ranked #796 of 944 in KendallBetter than 22% of american restaurants

Declining

3 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8870 SW 136 STREET RR01, Miami, FL 33176

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Violation Timeline

Dec 2022

1 inspections

4 intermediate

7 basic

Dec

Aug 2025

1 inspections

2 high priority

1 intermediate

11 basic

Dec 2025

1 inspections

4 high priority

5 basic

Dec

Inspection History

3 records on file

2 Routine - Food1 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High5 Basic

9 total2 risk factors

40/100inspection score

−48 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med11 Basic

14 total1 risk factor

48/100inspection score

−53 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Routine Inspection

4 Med7 Basic

11 total

66/100inspection score

−54 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−54 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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