What is Bellillo - Pizzeria Napoletana's health inspection score?

Bellillo - Pizzeria Napoletana has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bellillo - Pizzeria Napoletana last inspected?

Bellillo - Pizzeria Napoletana was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bellillo - Pizzeria Napoletana have?

Bellillo - Pizzeria Napoletana has 93 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bellillo - Pizzeria Napoletana safe to eat at?

Bellillo - Pizzeria Napoletana has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bellillo - Pizzeria Napoletana serve?

Bellillo - Pizzeria Napoletana serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bellillo - Pizzeria Napoletana

Name: Bellillo - Pizzeria Napoletana
Address: 881 S MIAMI AVE, Miami, 33131
Rating: 0

881 S MIAMI AVE, Miami

Last Inspected: 12/5/2025

▲Improving

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0Poor

Italian•Brickell

Ranked #434 of 439 in BrickellBetter than 59% of italian restaurants

Stable

5 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

18.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-112

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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881 S MIAMI AVE, Miami, FL 33131

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Violation Timeline

Nov 2022

1 inspections

5 high priority

8 intermediate

10 basic

Nov

Feb 2023

1 inspections

2 high priority

4 intermediate

8 basic

Jun 2023

1 inspections

2 high priority

2 intermediate

6 basic

Jun

Dec 2025

2 inspections

8 high priority

11 intermediate

27 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High3 Med9 Basic

13 total3 risk factors

52/100inspection score

−62 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−62 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionWarning Issued

7 High8 Med18 Basic

33 total7 risk factors

0/100inspection score

−192 pts

High Priority (8)

−120 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (6)

−50 pts

01CShellstock tags missing or shellstock commingled(4x)−20
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (8)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−192 pts

Risk factor bonus (7× +5)−35 pts

Jun 23

Routine Inspection

2 High2 Med6 Basic

10 total

58/100inspection score

−37 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2
50Single-service items reused−2

Base deductions−37 pts

Feb 23

Routine Inspection

2 High4 Med8 Basic

14 total

44/100inspection score

−64 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−64 pts

Nov 22

Routine Inspection

5 High8 Med10 Basic

23 total

0/100inspection score

−122 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
16DBPR violation code 16−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−122 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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