What is Craft American Eatery's health inspection score?

Craft American Eatery has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Craft American Eatery last inspected?

Craft American Eatery was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Craft American Eatery have?

Craft American Eatery has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Craft American Eatery safe to eat at?

Craft American Eatery has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Craft American Eatery serve?

Craft American Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Craft American Eatery

Name: Craft American Eatery
Address: 5911 NW 36 ST, Virginia Gardens, 33166
Rating: 71

5911 NW 36 ST, Virginia Gardens

Last Inspected: 1/13/2026

▲Improving

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0Good

American•Medley

Ranked #245 of 312 in MedleyBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5911 NW 36 ST, Virginia Gardens, FL 33166

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 intermediate

3 basic

Jul

Feb 2023

1 inspections

4 basic

Aug 2025

1 inspections

3 high priority

1 intermediate

6 basic

Aug

Jan 2026

1 inspections

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 Basic

5 total1 risk factor

90/100inspection score

−37 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−55 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

02BNo consumer advisory for raw/undercooked animal food−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

4 Basic

4 total

92/100inspection score

−30 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−30 pts

Jul 22

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−31 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

36Trash containers not covered−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2

Base deductions−31 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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