What is River Inn Miami's health inspection score?

River Inn Miami has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was River Inn Miami last inspected?

River Inn Miami was last inspected on February 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does River Inn Miami have?

River Inn Miami has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is River Inn Miami safe to eat at?

River Inn Miami has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does River Inn Miami serve?

River Inn Miami serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

River Inn Miami

Name: River Inn Miami
Address: 437-445 SW 2 ST, Miami, 33130
Rating: 59

437-445 SW 2 ST, Miami

Last Inspected: 2/27/2026

▲Improving

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0Fair

American•Brickell

Ranked #317 of 439 in BrickellBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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437-445 SW 2 ST, Miami, FL 33130

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Violation Timeline

Sep 2022

1 inspections

5 intermediate

3 basic

Sep

Mar 2023

1 inspections

2 intermediate

2 basic

Nov 2025

1 inspections

1 high priority

4 intermediate

11 basic

Nov

Feb 2026

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

3 Med4 Basic

7 total

77/100inspection score

−17 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−17 pts

Nov 25

Routine - Food InspectionWarning Issued

1 High4 Med11 Basic

16 total3 risk factors

43/100inspection score

−68 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−20 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(2x)−4
24Clean equipment not properly stored or air dried−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−68 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−22 pts

High Priority (1)

−10 pts

01Raw food stored above ready-to-eat food−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−22 pts

Sep 22

Routine Inspection

5 Med3 Basic

8 total

69/100inspection score

−41 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−41 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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