What is Lakay Food Spot's health inspection score?

Lakay Food Spot has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lakay Food Spot last inspected?

Lakay Food Spot was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lakay Food Spot have?

Lakay Food Spot has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lakay Food Spot safe to eat at?

Lakay Food Spot has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lakay Food Spot serve?

Lakay Food Spot serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lakay Food Spot

Name: Lakay Food Spot
Address: 12325 NE 6 AVE, North Miami, 33161
Rating: 80

12325 NE 6 AVE, North Miami

Last Inspected: 10/20/2025

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0Good

American•North Miami Beach

Ranked #99 of 176 in North Miami BeachBetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12325 NE 6 AVE, North Miami, FL 33161

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Violation Timeline

Jul 2025

1 inspections

Jul

Aug 2025

3 inspections

2 high priority

7 intermediate

11 basic

Oct 2025

1 inspections

1 high priority

1 intermediate

1 basic

Oct

Inspection History

5 records on file

2 Routine - Food3 Complaint Full

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med1 Basic

3 total

83/100inspection score

−9 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−9 pts

Aug 25

Complaint Full InspectionEmergency Order Callback Complied

1 Med1 Basic

2 total1 risk factor

93/100inspection score

−12 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Basic (1)

−2 pts

24Clean equipment not properly stored or air dried−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint Full InspectionEmergency Order Callback Not Complied

1 High3 Med5 Basic

9 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint Full InspectionEmergency order recommended

1 High3 Med5 Basic

9 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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