What is BAR ONE's health inspection score?

BAR ONE has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BAR ONE last inspected?

BAR ONE was last inspected on June 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BAR ONE have?

BAR ONE has 133 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BAR ONE safe to eat at?

BAR ONE has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does BAR ONE serve?

BAR ONE serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BAR ONE

Name: BAR ONE
Address: 520 WEST AVE CU1, Miami Beach, 33139
Rating: 22

520 WEST AVE CU1, Miami Beach

Data may be outdated — inspected 6/16/2023

▼Declining

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0Poor

American•South Beach

Ranked #601 of 624 in South BeachBetter than 22% of american restaurants

Declining

8 inspections

Last: Jun 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

16.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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520 WEST AVE CU1, Miami Beach, FL 33139

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Violation Timeline

Aug 2022

2 inspections

1 high priority

7 intermediate

11 basic

Aug

Sep 2022

1 inspections

1 high priority

3 intermediate

10 basic

Dec 2022

2 inspections

15 high priority

17 intermediate

25 basic

Dec

Jan 2023

2 inspections

4 high priority

7 intermediate

14 basic

Jun 2023

1 inspections

8 intermediate

10 basic

Jun

Inspection History

8 records on file

8 Complaint

Jun 23

Complaint InspectionLatest

8 Med10 Basic

18 total

40/100inspection score

−99 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
05No plan review submitted/approved−10
10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
38Insects/rodents present−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−99 pts

Jan 23

Complaint Inspection

1 High3 Basic

4 total

84/100inspection score

−22 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−22 pts

Jan 23

Complaint Inspection

3 High7 Med11 Basic

21 total

13/100inspection score

−103 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (9)

−18 pts

27Building not maintained in good repair−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−103 pts

Dec 22

Complaint Inspection

6 High8 Med9 Basic

23 total

0/100inspection score

−109 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−109 pts

Dec 22

Complaint Inspection

9 High9 Med16 Basic

34 total

0/100inspection score

−145 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (11)

−55 pts

12Employee not following handwash procedures−5
12DBPR violation code 12−5
12DBPR violation code 12−5
13DBPR violation code 13−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Base deductions−145 pts

Sep 22

Complaint Inspection

1 High3 Med10 Basic

14 total

55/100inspection score

−107 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−107 pts

Aug 22

Complaint Inspection

2 Med3 Basic

5 total

84/100inspection score

−35 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
24No/inadequate thermometer−5

Base deductions−35 pts

Aug 22

Complaint Inspection

1 High5 Med8 Basic

14 total

49/100inspection score

−86 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−86 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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