What is Fritanga Sazon Nica's health inspection score?

Fritanga Sazon Nica has a SafeDine safety score of 2 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fritanga Sazon Nica last inspected?

Fritanga Sazon Nica was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fritanga Sazon Nica have?

Fritanga Sazon Nica has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fritanga Sazon Nica safe to eat at?

Fritanga Sazon Nica has a safety score of 2/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fritanga Sazon Nica serve?

Fritanga Sazon Nica serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fritanga Sazon Nica

Name: Fritanga Sazon Nica
Address: 12793-95 SW 280 ST, Miami, 33032
Rating: 2

12793-95 SW 280 ST, Miami

Last Inspected: 3/19/2026

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0Poor

American•Miami

Ranked #452 of 632 in MiamiBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-102

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (2/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12793-95 SW 280 ST, Miami, FL 33032

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Violation Timeline

Sep 2022

1 inspections

1 high priority

1 intermediate

9 basic

Sep

Mar 2023

1 inspections

4 high priority

3 intermediate

6 basic

Jul 2025

1 inspections

4 high priority

4 intermediate

7 basic

Jul

Dec 2025

1 inspections

2 high priority

1 basic

Mar 2026

1 inspections

6 high priority

5 intermediate

8 basic

Mar

Inspection History

5 records on file

2 Routine - Food1 Food-Licensing Inspection2 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

6 High5 Med8 Basic

19 total5 risk factors

0/100inspection score

−122 pts

High Priority (5)

−90 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−122 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

2 High1 Basic

3 total

78/100inspection score

−12 pts

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−12 pts

Jul 25

Routine - Food InspectionAdministrative complaint recommended

4 High4 Med7 Basic

15 total5 risk factors

6/100inspection score

−95 pts

High Priority (6)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−95 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

4 High3 Med6 Basic

13 total

33/100inspection score

−76 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−76 pts

Sep 22

Routine Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−69 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
50Single-service items reused−2

Base deductions−69 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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