What is Mozzico's health inspection score?

Mozzico has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mozzico last inspected?

Mozzico was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mozzico have?

Mozzico has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mozzico safe to eat at?

Mozzico has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mozzico serve?

Mozzico serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mozzico

Name: Mozzico
Address: 1616 WASHINGTON AVE, Miami Beach, 33139
Rating: 76

1616 WASHINGTON AVE, Miami Beach

Last Inspected: 12/11/2025

▲Improving

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0Good

American•South Beach

Ranked #279 of 623 in South BeachBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1616 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

6 basic

Dec

Jul 2025

2 inspections

3 high priority

5 intermediate

4 basic

Dec 2025

1 inspections

1 intermediate

2 basic

Dec

Inspection History

4 records on file

3 Routine - Food1 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−17 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionCall Back - Complied

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−7 pts

Jul 25

Routine - Food InspectionWarning Issued

3 High4 Med3 Basic

10 total2 risk factors

34/100inspection score

−67 pts

High Priority (3)

−40 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−25 pts

22Food-contact surfaces not clean and sanitized(3x)−15
01CShellstock tags missing or shellstock commingled(2x)−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Routine Inspection

1 Med6 Basic

7 total

83/100inspection score

−47 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−47 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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