What is Serious Sanji's health inspection score?

Serious Sanji has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Serious Sanji last inspected?

Serious Sanji was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Serious Sanji have?

Serious Sanji has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Serious Sanji safe to eat at?

Serious Sanji has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Serious Sanji serve?

Serious Sanji serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Serious Sanji

Name: Serious Sanji
Address: 13200 BISCAYNE BLVD, North Miami, 33181
Rating: 72

13200 BISCAYNE BLVD, North Miami

Last Inspected: 3/30/2026

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0Good

American•North Miami

Ranked #166 of 194 in North MiamiBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13200 BISCAYNE BLVD, North Miami, FL 33181

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Violation Timeline

Oct 2022

1 inspections

4 basic

Oct

Sep 2025

1 inspections

1 high priority

1 intermediate

7 basic

Jan 2026

1 inspections

4 intermediate

4 basic

Jan

Mar 2026

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med3 Basic

4 total3 risk factors

89/100inspection score

−35 pts

High Priority (3)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Base deductions−35 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionWarning Issued

4 Med4 Basic

8 total4 risk factors

72/100inspection score

−62 pts

High Priority (5)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−62 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med7 Basic

9 total2 risk factors

66/100inspection score

−45 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Oct 22

Routine Inspection

4 Basic

4 total

92/100inspection score

−20 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−20 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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