What is Bachour's health inspection score?

Bachour has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bachour last inspected?

Bachour was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bachour have?

Bachour has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bachour safe to eat at?

Bachour has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bachour serve?

Bachour serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bachour

Name: Bachour
Address: 2020 SALZEDO ST, SUITE 103, Coral Gables, 33134
Rating: 75

2020 SALZEDO ST, SUITE 103, Coral Gables

Last Inspected: 3/4/2026

▲Improving

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0Good

American•Coral Gables

Ranked #171 of 334 in Coral GablesBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

7.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2020 SALZEDO ST, SUITE 103, Coral Gables, FL 33134

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Violation Timeline

Jul 2022

1 inspections

Jul

Nov 2022

1 inspections

1 high priority

2 intermediate

9 basic

Jun 2023

1 inspections

4 intermediate

8 basic

Jun

Oct 2025

1 inspections

1 high priority

1 intermediate

4 basic

Mar 2026

1 inspections

2 intermediate

5 basic

Mar

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−32 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
43No separation from living area; unauthorized persons in kitchen−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med4 Basic

6 total2 risk factors

72/100inspection score

−34 pts

High Priority (2)

−20 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

4 Med8 Basic

12 total

64/100inspection score

12 violations recorded. Detailed descriptions not available for this inspection.

Nov 22

Routine Inspection

1 High2 Med9 Basic

12 total

62/100inspection score

12 violations recorded. Detailed descriptions not available for this inspection.

Jul 22

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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