What is Sea Grill's health inspection score?

Sea Grill has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sea Grill last inspected?

Sea Grill was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sea Grill have?

Sea Grill has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sea Grill safe to eat at?

Sea Grill has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sea Grill serve?

Sea Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sea Grill

Name: Sea Grill
Address: 4250 SALZEDO ST #1425, Coral Gables, 33146
Rating: 22

4250 SALZEDO ST #1425, Coral Gables

Last Inspected: 11/20/2025

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0Poor

Steakhouse•Coral Gables

Ranked #319 of 330 in Coral GablesBetter than 30% of steakhouse restaurants

Stable

3 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 13/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4250 SALZEDO ST #1425, Coral Gables, FL 33146

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

8 basic

Sep

Oct 2025

1 inspections

3 high priority

7 intermediate

11 basic

Nov 2025

1 inspections

2 high priority

1 intermediate

8 basic

Nov

Inspection History

3 records on file

1 Complaint Full1 Routine - Food1 Routine

Nov 25

Complaint Full InspectionLatestInspection Completed - No Further Action

2 High1 Med8 Basic

11 total4 risk factors

49/100inspection score

−60 pts

High Priority (4)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−60 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High7 Med11 Basic

21 total4 risk factors

0/100inspection score

−137 pts

High Priority (5)

−100 pts

01AFood obtained from unapproved source(4x)Risk Factor−40
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−137 pts

Risk factor bonus (4× +5)−20 pts

Sep 22

Routine Inspection

2 Med8 Basic

10 total

74/100inspection score

−59 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2

Base deductions−59 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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