What is Taj Mahal Indian Cuisine's health inspection score?

Taj Mahal Indian Cuisine has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taj Mahal Indian Cuisine last inspected?

Taj Mahal Indian Cuisine was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taj Mahal Indian Cuisine have?

Taj Mahal Indian Cuisine has 65 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taj Mahal Indian Cuisine safe to eat at?

Taj Mahal Indian Cuisine has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taj Mahal Indian Cuisine serve?

Taj Mahal Indian Cuisine serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taj Mahal Indian Cuisine

Name: Taj Mahal Indian Cuisine
Address: 185 NW 36 ST, Miami, 33127
Rating: 46

185 NW 36 ST, Miami

Last Inspected: 4/24/2026

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0Poor

Indian•Little Haiti

Ranked #461 of 509 in Little HaitiBetter than 47% of indian restaurants

Improving

6 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

12x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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185 NW 36 ST, Miami, FL 33127

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Violation Timeline

Feb 2023

1 inspections

1 high priority

Feb

Jun 2023

1 inspections

1 high priority

5 basic

Dec 2025

1 inspections

3 high priority

3 intermediate

11 basic

Dec

Jan 2026

1 inspections

1 high priority

1 intermediate

5 basic

Apr 2026

2 inspections

1 high priority

7 intermediate

26 basic

Apr

Inspection History

6 records on file

4 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 Med8 Basic

9 total2 risk factors

79/100inspection score

−37 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Routine - Food InspectionWarning Issued

1 High6 Med18 Basic

25 total4 risk factors

19/100inspection score

−135 pts

High Priority (5)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (5)

−35 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−135 pts

Risk factor bonus (4× +5)−20 pts

Jan 26

Routine - Food InspectionCall Back - Complied

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−33 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionWarning Issued

3 High3 Med11 Basic

17 total4 risk factors

18/100inspection score

−99 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−14 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−99 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

−45 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Base deductions−45 pts

Feb 23

Routine Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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