What is Gaucho Ranch Group's health inspection score?

Gaucho Ranch Group has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gaucho Ranch Group last inspected?

Gaucho Ranch Group was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gaucho Ranch Group have?

Gaucho Ranch Group has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gaucho Ranch Group safe to eat at?

Gaucho Ranch Group has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gaucho Ranch Group serve?

Gaucho Ranch Group serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gaucho Ranch Group

Name: Gaucho Ranch Group
Address: 8303 NE 2 AVE, Miami, 33138
Rating: 38

8303 NE 2 AVE, Miami

Last Inspected: 4/20/2026

▲Improving

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0Poor

American•Little Haiti

Ranked #482 of 509 in Little HaitiBetter than 22% of american restaurants

Declining

4 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8303 NE 2 AVE, Miami, FL 33138

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Violation Timeline

Dec 2022

1 inspections

1 high priority

Dec

Jun 2023

1 inspections

1 intermediate

1 basic

Oct 2025

1 inspections

2 high priority

5 intermediate

9 basic

Oct

Apr 2026

1 inspections

2 high priority

2 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med5 Basic

9 total2 risk factors

50/100inspection score

−40 pts

High Priority (2)

−20 pts

01AFood obtained from unapproved sourceRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (3)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High5 Med9 Basic

16 total5 risk factors

27/100inspection score

−118 pts

High Priority (6)

−100 pts

01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−118 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−20 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Base deductions−20 pts

Dec 22

Routine Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Base deductions−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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