What is Restaurant Brands International's health inspection score?

Restaurant Brands International has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant Brands International last inspected?

Restaurant Brands International was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant Brands International have?

Restaurant Brands International has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant Brands International safe to eat at?

Yes, Restaurant Brands International has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Restaurant Brands International serve?

Restaurant Brands International serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurant Brands International

Name: Restaurant Brands International
Address: 5707 BLUE LAGOON DR, Miami, 33126
Rating: 86

5707 BLUE LAGOON DR, Miami

Last Inspected: 3/18/2026

▲Improving

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0Excellent

American•Westchester

Ranked #136 of 331 in WestchesterBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5707 BLUE LAGOON DR, Miami, FL 33126

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Violation Timeline

Aug 2022

1 inspections

3 high priority

2 intermediate

3 basic

Aug

Jun 2023

1 inspections

1 intermediate

5 basic

Sep 2025

1 inspections

2 basic

Sep

Mar 2026

2 inspections

1 high priority

2 intermediate

7 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCleanEmergency Order Callback Complied

No violations

100/100inspection score

Mar 26

Routine - Food InspectionEmergency order recommended

1 High2 Med7 Basic

10 total1 risk factor

61/100inspection score

−53 pts

High Priority (1)

−30 pts

09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−4 pts

Jun 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−35 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−35 pts

Aug 22

Routine Inspection

3 High2 Med3 Basic

8 total

54/100inspection score

−54 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
40Dumpster area not clean−2

Base deductions−54 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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